ENTREES

Served with choice of potato and daily vegetables unless otherwise noted

B & B Crab Cakes – Two Chef’s classic Maryland crab cakes served with house-made remoulade $25

Steak Tips* - 8 oz tender tips marinated in a house marinade (GF) $26

Make it a chef’s special by adding caramelized onions, mushrooms, and blue cheese (GF) -extra $3

Pan-Seared Salmon* - 6oz fillet pan-seared (GF) $25

Make it a chef’s special; add blackened seasoning

Fish & Chips – Fresh fried haddock served with hand-cut fries, tartar sauce and coleslaw $25 (GF available)

Sweet Potato Alfredo - Seasonal vegetables, parmesan cheese, tossed with linguine (V) $15

- Add grilled chicken $9 / Steak tips 4oz $11 or 8oz $17 / Salmon (Traditional or Blackened) $16

Chicken Strips - Breaded and fried chicken strips, hand-cut fries. Served with a side of house-made sauce:

buffalo, BBQ, Carolina Gold, or honey mustard. (GF available) $16

SIDES – French fries, Mashed Potato, Roasted Red potatoes, Daily Veg, Cole Slaw